ENTRÉE SELECTIONS
CHICKEN
Herb Chicken Breast - Marinated in Italian herbs and seasonings
Chicken Monterey - Peppers, onions and Monterey Jack cheese
Chicken Marsala - Classic Marsala wine sauce with mushrooms
Chicken Magnolia - Sauteed with mushrooms in a white wine sauce
Chicken Cordon Bleu - Chicken breast stuffed with ham and Swiss
MEAT
Virginia Ham - Slow roasted hickory smoked ham
Island Roast Pork - Roasted pork loin with a fresh fruit chutney
Roast beef - Roasted Angus beef with Bordelaise sauce
London Broil - Marinated then broiled to perfection
Prime Rib - Slow roasted to perfection
PASTA
Meat Lasagna - Succulent Meat sauce with four cheeses
Seafood Lasagna - Layered with shrimp, scallops, and crab meat
Primavera - Pasta with assorted fresh vegetables, olive oil, and garlic
Tortellini Alla Panna - Parmesan cream sauce with prosciutto and peas
Capellini Pesto - Angel Hair pasta tossed in fresh pesto and pine nuts
SEAFOOD
Stuffed Flounder - Stuffed with spinach and cheese
Boston Cod - Broiled North Atlantic cod
Sole Almondine - Filet of sole with toasted almonds and butter
Broiled Grouper - Fresh locally caught grouper
Atlantic Salmon Filet - With a lemon dill sauce