top of page




Herb Chicken Breast - Marinated in Italian herbs and seasonings

Chicken Monterey - Peppers, onions and Monterey Jack cheese

Chicken Marsala - Classic Marsala wine sauce with mushrooms

Chicken Cordon Bleu - Chicken breast stuffed with ham and Swiss



Virginia Ham - Slow roasted hickory smoked ham

Island Roast Pork - Roasted pork loin with a fresh fruit chutney

Roast beef - Roasted Angus beef with Bordelaise sauce

Prime Rib - Slow roasted to perfection



Meat Lasagna - Succulent Meat sauce with four cheeses

Seafood Lasagna - Layered with shrimp, scallops, and crab meat

Primavera - Pasta with assorted fresh vegetables, olive oil, and garlic

Tortellini Alla Panna - Parmesan cream sauce with prosciutto and peas


Boston Cod - Broiled North Atlantic cod

Sole Almondine - Filet of sole with toasted almonds and butter

Broiled Grouper - Fresh locally caught grouper

Atlantic Salmon Filet - With a lemon dill sauce

bottom of page