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LUNCH ENTRÉE SELECTIONS

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CHICKEN

Herb Chicken Breast - Marinated in Italian herbs and seasonings

Chicken Monterey - Peppers, onions and Monterey Jack cheese

Chicken Marsala - Classic Marsala wine sauce with mushrooms

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MEAT

Virginia Ham - Slow roasted hickory smoked ham

Island Roast Pork - Roasted pork loin with a fresh fruit chutney

Roast beef - Roasted Angus beef with Bordelaise sauce

 

PASTA

 

Meat Lasagna - Succulent Meat sauce with four cheeses

Primavera - Pasta with assorted fresh vegetables, olive oil, and garlic

Tortellini Alla Panna - Parmesan cream sauce with prosciutto and peas

 

SEAFOOD

Boston Cod - Broiled North Atlantic cod

Sole Almondine - Filet of sole with toasted almonds and butter

Atlantic Salmon Filet - With a lemon dill sauce

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